Tomato and Chickpea Salad
1 can chickpeas, drained
1/4 C. cucumber, chopped
1/2 C. cherry or grape tomatoes, quartered
1/4 C. chopped spinach or other greens
2/3 C. Mozzarella cheese, cubed
3 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
2 tsp. minced garlic
Seasonings to taste (Italian seasoning, basil, oregano, etc. are good)
In a bowl, combine the olive oil, lemon juice and garlic. Whisk well. Add the veggies and toss to coat evenly. Refrigerate for two hours before serving.
This is an easy, basic salad you can prepare ahead of time for the 21-Day fix. It makes two servings. Each serving counts as:
- 1 green
- 1 red
- 1 blue
- 1/2 orange
