What’s great about Oatmeal Chia Breakfast Protein Pudding (besides the fact that it’s packed with protein, is low-fat AND delicious) is that you can make a HUGE batch of it and store them in 8-oz. jars for up to a week. It’s perfect for a grab-and-go meal on your way to work or school.
Oatmeal Chia Breakfast Protein Pudding (Cinnamon)
1/4 C. oats (not steel-cut)
1 Tbsp. chia seeds
1 scoop Vanilla Shakeology or Vanilla Whey Protein Powder
2/3 C. milk
1 tsp. cinnamon
2 tsp. honey
Oatmeal Chia Breakfast Protein Pudding (Chocolate Peanut Butter)
1/4 C. oats (not steel-cut)
1 Tbsp. chia seeds
1 scoop Chocolate Shakeology or Chocolate Whey Protein Powder
2/3 C. milk
2 tsp. powdered peanut butter
Pour ingredients into an 8-ounce jar and seal the lid. Shake vigorously, until ingredients are well-combined. Store in refrigerator overnight to chill.
