Homemade Kale Chips

One head kale (I prefer dinosaur kale)
2 Tbsp. extra virgin olive oil
Salt

Preheat oven to 350 degrees.  Remove the ribs from your kale by folding them in half and cutting lengthwise.  Toss in a couple tablespoons of extra virgin olive oil and spread on a baking sheet.  Salt lightly.  Bake for about 15-20 minutes, turning over halfway through the baking process.  Remove when crispy.

Kale chips are a healthy alternative to potato chips.  They’re great for those salt cravings.  Just be sure to check your teeth before leaving the house.  Add seasonings to taste – red pepper flakes, Parmesan cheese, vegan cheese (pictured above), nutritional yeast, etc.