Clean Eating Turkey and Black Bean Chili

1 tsp. extra virgin olive oil
1 lb. lean ground turkey
1/2 red pepper, chopped
1/2 yellow pepper, chopped (feel free to substitute green peppers)
1 onion, chopped
1 tsp. garlic, minced
1 small can green chiles, undrained
2 15-oz. cans diced tomatoes, undrained
2 15-oz. cans black beans, drained and rinsed
1 1/2 tsp. cumin
1 tsp. chipotle chile pepper (my favorite spice – I use McCormick)
Sea or himalayan salt to taste
Pepper to taste

Heat olive oil in a stock pot. Add peppers, onions, and ground turkey. Cook until turkey is no longer pink. Add garlic and remaining ingredients. Cover and simmer on low for 20-30 minutes. Garnish with cilantro and serve with Greek yogurt.

21 Day Fix and 21 Day Fix Extreme Container Count

• 1/2 green
• 1 red
• 1/2 yellow

Based on a one-cup serving size.